A Quebecois version of the classic Old Fashioned, highlighting Acerum with notes of maple and orange. A sophisticated cocktail that reveals the complexity of our maple eau-de-vie.
Preparation time: 3 minutes
Servings: 1 person
Ingredients
- 60 ml of Acerum
- 1 teaspoon of maple syrup
- 2 dashes of angostura
- Orange zest
- Ice cubes
Instructions
- In a whiskey glass, mix Acerum and maple syrup
- Add the dashes of angostura
- Stir with ice cubes
- Express the orange zest over top
- Serve with the zest as garnish
